THE BEERS
Angel IPA // 6.5% // grapefruit + spring flowers
Our take on the classic west coast India Pale Ale. The hops are front and center to this beer, but the overwhelming hop bitterness that is pervasive to the style is non-existent. Warrior, Amarillo, Palisade, and Citra hops make for slightly-citrus and heavy floral sensory characteristics. 10% of all tasting rooms sales from this beer go to local charities.
Fluffy Puffy Sunshine // 6.5% // ripe orange + soft body
This true-to-type New England India Pale Ale is a citrus-centric beverage with a creamy, big body. Citra and El Dorado provide orange fruit characteristics and the hefty amount of oats leaves enough residual sugars for a large body and completely opaque appearance. Very low bitterness.
Pouring Past // 6.8% // pine + resinous
We brewed this West Coast India Pale Ale with 100% LINC Genie Pale malt for a light straw color and some vague residual sweetness. Like IPAs of the past, this throwback utilizes Cascade hops as the primary and Strata as the follow-up, creating a pine-forward beverage with passionfruit undertones.
Velvet Trend // 8.5% // cherry + chocolate
Silky, smooth, and confident: Just like anyone that would wear velvet in public. This cherry chocolate milk stout is dripping in residual sweetness from the nine varieties of grain in the grist. Heavy notes of chocolate and slight remnants of Bing cherry on the backend.
Golden Ratio // 6.4% // papaya + earth
Brewed with locally-grown rye grains from LINC Malt, this Rye IPA is relatively light-bodied and smooth. Due to the rye, GR exhibits a slight backend bitterness expected from this assortment of grist grains. Spiced with Ekuanot + Nugget for flavoring and Warrior for bittering, you’ll hopefully notice flavors of papaya, pitchy orange, and after-rain aromas.
From Spokane, With Love V3 // 7.2% // peach + citrus
This NEIPA was made with love alongside our friends from Humble Abode Brewing (Spokane, WA). Copious amounts of Galaxy + Talus + Zappa create a citrus bomb that finishes smooth and creamy. Flaked oats and LINC Genie Pale malt keep the hops in check for a perfect balance of peach, mango, and ripe orange.
Gold Jacket // 5.0% // straw + earthiness
Brewed with nearly 100% locally-grown Genie Pilsner grain from Horlacher Farms and malted by LINC Malt, this dry-hopped Pilsner is light, crisp, and crushable. Hopped with Perle + Spalter Select mainly for aroma, the star of the show is the local grain. Slight notes of wood and pepper with dominating characteristics of straw and earthiness. At 5.0% ABV, it’s almost too easy to drink on these hot summer days.
Frugal Man V2 // 4.9% // plum + pear
Don’t let the low ABV fool you, this Session IPA is loaded with flavor. Four separate hop varietals were used in the making of this beer: Azacca, Rakau, Sabro, and Vic Secret. They combine to create heavy notes of tropical fruits like passionfruit, grapefruit, and apricot. Loads of flaked oats + wheat make for a smooth texture.
Frequency ALS // 6.6% // mango rind + grapefruit
A NEIPA brewed to support ALS research through the Ales for ALS program. This year’s hop blend comes to us with Ahtanum, Citra, Loral, and a mixture of experimentals. $1 of every pint sold in the tasting room will be donated to ALS research. Super ripe orange + grapefruit + slight earthiness round out this medium-body crusher.
Parade // 5.4% // pine + lemon
Brewed in collaboration with the Spokane Lilac Festival Association. A portion of proceeds from this beer will help support their mission. This Pilsner is loaded Lyon Pilsner malt and hopped on both the hot and cold side exclusively with Topaz. Super light and clear, it’s the perfect day drinker for any day.
Soprano // 5.7% // blueberry + tart
Unlike a Wild Sour, a Fruited Kettle Sour doesn’t have many sensory complexities. They are what you expect. After the mash, the wort is left in the kettle for nearly 48 hours in order to let the Lactobacillus do its job: make the beer sour. After the boil, where Pacifica hops and lactose are added, we introduce blueberry puree to give it some oomph. The entire process leads to a beer that is tart, sweet, and tastes like…well…blueberry.
The Beginning // 5.8% // straw + orange
A true American classic. This blonde ale is brewed with Genie Pale and Baronesse dark Munich for a locally-grown grain bill. As is tradition, this blonde is grain-forward, with straw and cracker being the most notable characteristics. Notes of lemon + orange are derived from the work of the yeast and a small dosing of Cascade hops. Super crushable.
The Departed // 6.5% // toffee + grain
As an American classic, the Amber ale is one of the most approachable styles of beer. Focusing on the malt, this style imparts sweetness in tune with residual notes of caramel and bread. Minimal Cascade hop introductions throughout the boil give it a slight bitterness with a medium mouthfeel.
NON ALCOHOLIC BEVERAGES
Side Hustle Soda // pineapple + orange
Non-alcoholic blueberry lemon soda made exclusively for our tasting room by Side Hustle Syrups (Spokane Valley, WA). Great for kids and/or designated drivers.
