Angel IPA // 6.5% // grapefruit + spring flowers
Our take on the classic west coast India Pale Ale. The hops are front and center to this beer, but the overwhelming hop bitterness that is pervasive to the style is non-existent. Warrior, Amarillo, Palisade, and Citra hops make for slightly-citrus and heavy floral sensory characteristics. 10% of all tasting rooms sales from this beer go to local charities.
Fluffy Puffy Sunshine // 6.5% // ripe orange + soft body
This true-to-type New England India Pale Ale is a citrus-centric beverage with a creamy, big body. Citra and El Dorado provide orange fruit characteristics and the hefty amount of oats leaves enough residual sugars for a large body and completely opaque appearance. Very low bitterness.
Point To Point // 6.8% // orange + ripe stone fruit
This seasonal New England IPA is back. Hopped with varietals from both hemispheres – Rakau + Simcoe – we really tried to highlight the amazing products that come from both hop-growing regions. Tons of orange and stone fruit throughout with an aroma that can only be described as “the whole damn orchard”. —16oz Can Pour—
Way Back Home #5 // 5.7% // blueberry + tea leaf
The current version of our WBH Series is a Hazy Pale Ale with loads of locally-grown oats + wheat for a smooth, creamy body. In order to showcase the hop-growing prowess of the Inland Northwest, we hopped this beer exclusively with Idaho 7. The result is a slight bitterness with heavy notes of blueberry + piney resin + papaya.
Vae Victis // 8.8% // melon + peach
This hefty double IPA was brewed with all locally-grown and malted grains. Super soft and flavorful thanks to a ridiculous amount of Loral + Mosaic + Warrior hops introduced throughout the boil as well as post-fermentation. This is a strong IPA that should not be taken lightly.
1603 // 4.8% // lemon + straw + crisp
Somewhere in between an ale and a lager lies the Kölsch-style beverage. Super light and crisp, made specifically for game days and/or tailgating, this beer is almost too easy to drink. Heavy notes of lemon and dry straw from the classic Perle hop – straight out of Germany, where this style of beer was originally derived.
Half Sack // 6.1% // toffee+ toasted malt
A malt-forward beverage, this Nut Brown Ale is super approachable with a heavy emphasis on the malts. Plenty of chocolate + biscuit malts complemented with Warrior + Willamette hops for bittering. No frills here, just a classic American beer.
Dishman Hills // 5.3% // lemon + straw
Dishman Hills is an unfiltered Pilsner brewed with 100% locally-grown malts. Hopped with Saaz, the aroma on this beer is downright absurd thanks to the high levels of Humulene oils. Crisp and slightly bitter from the low alpha acids, Dishman Hills exudes notes of lemon and pepper with the prominent characteristic of dry straw. —16oz Can Pour—
The Departed // 5.9% // caramel + toasty
As an American classic, the Amber ale is one of the most approachable styles of beer. Focusing on the malt, this style imparts sweetness in tune with residual notes of caramel and bread. Minimal Cascade hop introductions throughout the boil give it a slight bitterness with a medium mouthfeel.
Soprano// 5.7% // raspberry + tart
Unlike a Wild Sour, a Fruited Kettle Sour doesn’t have many sensory complexities. They are what you expect. After the mash, the wort is left in the kettle for nearly 48 hours in order to let the Lactobacillus do its job: make the beer sour. After the boil, where Pacifica hops and lactose are added, we introduce raspberry puree to give it some oomph. The entire process leads to a beer that is tart, sweet, and tastes like…well…raspberries.
Barrel-Aged By & By // 7.5% // oak + chocolate
We took By & By, our cinnamon chocolate milk stout, and put it into oak barrels for over six months. This aged delight is super smooth and creamy. Slight cinnamon on the back-end is supplemented perfectly by oak, raisin, chocolate and slight whiskey throughout.
By and By // 7.0% // cinnamon + chocolate
Almost a dessert beer, this Milk Stout includes post-fermentation additions of cinnamon sticks and chocolate. With a classic stout grain bill plus lactose in the boil, the end result is a heavy-bodied delight with slight cinnamon character. The addition of Glacier hops adds a minimal bitterness due to the relatively low alpha acid content.
Cargo Pants // 5.7% // banana + clove
This traditional Saison was brewed with all local malts and spiced with Warrior + Ekuanot hops. Light-bodied and smooth, this beer has low bitterness but heavy flavors of banana and clove, similar to Bavarian Weisse beers. Aromatic and full of nose, Cargo Pants gives characteristics of wild flower, pepper, and earth.
NON ALCOHOLIC BEVERAGES
Side Hustle Soda // pineapple + orange
Non-alcoholic Pineapple Orange soda made exclusively for our tasting room by Side Hustle Syrups (Spokane Valley, WA). Great for kids and/or designated drivers.